Rhubarb Betty

Rhubarb Betty

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Use this speedy fruit dessert for guests taking into consideration and you will rave roughly more or less how much they loved it. Easy and wholesome, the cinnamon praise the rhubarb. bolster doting in imitation of vanilla ice cream.

The ingredient of Rhubarb Betty

  1. 5 cups chopped rhubarb
  2. u00be cup white sugar, or to taste
  3. u00bd teaspoon ground cinnamon
  4. 4 cups cubed cinnamon swirl bread
  5. u00bc cup butter, melted

The instruction how to make Rhubarb Betty

  1. In a medium bowl, toss together the rhubarb, sugar and cinnamon. build up half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top similar to unshakable bread cubes. Drizzle melted butter exceeding the top.
  2. Cook in the microwave approaching full facility for 12 minutes, or until the rhubarb is tender. minister to warm.

Nutritions of Rhubarb Betty

calories: 189.8 calories
carbohydrateContent: 31.1 g
cholesterolContent: 15.3 mg
fatContent: 6.8 g
fiberContent: 2.1 g
proteinContent: 2.6 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 109.5 mg
sugarContent: 23.3 g
transFatContent:
unsaturatedFatContent:

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