Freds Rhubarb Cake  as soon as Honey and Pecans

Freds Rhubarb Cake as soon as Honey and Pecans

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Rhubarb cake made later than brown sugar, honey, and pecans.

The ingredient of Freds Rhubarb Cake as soon as Honey and Pecans

  1. 2u2009u00bc cups all-purpose flour
  2. u00be cup packed brown sugar
  3. 1 teaspoon baking soda
  4. u00bd teaspoon salt
  5. 1 cup critical cream
  6. u2154 cup honey
  7. 1 teaspoon vanilla extract
  8. 2 eggs, beaten
  9. 3 cups diced rhubarb
  10. u00bd cup packed brown sugar
  11. u00bd cup white sugar
  12. u00bd cup chopped pecans
  13. u00be teaspoon sports ground cinnamon
  14. u00bc cup butter, softened

The instruction how to make Freds Rhubarb Cake as soon as Honey and Pecans

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. amalgamation flour, 3/4 cup brown sugar, baking soda, and salt together in a bowl. blend in pointed cream, honey, and vanilla extract until thoroughly blended. Mix in eggs until just blended. Fold rhubarb into the batter.
  3. press forward batter evenly in the prepared baking dish.
  4. mixture combination 1/2 cup brown sugar, white sugar, pecans, and cinnamon together in a bowl. disturb in butter until incorporation combination starts to clump together. Sprinkle union on top of higher than batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutritions of Freds Rhubarb Cake as soon as Honey and Pecans

calories: 387.9 calories
carbohydrateContent: 67.3 g
cholesterolContent: 49.6 mg
fatContent: 12.2 g
fiberContent: 1.7 g
proteinContent: 4.9 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 259.7 mg
sugarContent: 46.8 g
transFatContent:
unsaturatedFatContent:

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