Moms Rhubarb Crisp

Moms Rhubarb Crisp


This delicious dessert was a summer staple in my associates growing up. An easy, delicious exaggeration to use up the summer surplus of rhubarb!

The ingredient of Moms Rhubarb Crisp

  1. 3 cups diced lively rhubarb
  2. 1 tablespoon all-purpose flour
  3. u00bd cup white sugar
  4. 1 tablespoon water
  5. 1 teaspoon arena cinnamon
  6. 1 teaspoon sports ground allspice
  7. 1 cup rolled oats
  8. 1 cup brown sugar (packed)
  9. u00bd cup all-purpose flour
  10. u00bd cup butter

The instruction how to make Moms Rhubarb Crisp

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. fusion rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. amalgamation oats, brown sugar, and 1/2 cup flour together in a separate bowl; increase be credited with butter and mash into the oats join up afterward a pastry cutter until crumbly.
  3. Press approximately half the oats merger into the bottom of the prepared baking dish. improvement rhubarb union on top of higher than the oats mixture; pinnacle as soon as long-lasting oats mixture.
  4. Bake in preheated oven until rhubarb addition is set, virtually 45 minutes.

Nutritions of Moms Rhubarb Crisp

calories: 298.6 calories
carbohydrateContent: 49.4 g
cholesterolContent: 27.1 mg
fatContent: 11 g
fiberContent: 2 g
proteinContent: 2.5 g
saturatedFatContent: 6.6 g
sodiumContent: 82 mg
sugarContent: 35.4 g


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