Blushing Betty (Rhubarb Dessert)

Blushing Betty (Rhubarb Dessert)

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This unique, great-tasting dessert makes great use of lighthearted rhubarb and tastes GREAT!!

The ingredient of Blushing Betty (Rhubarb Dessert)

  1. 4 pounds rhubarb, cut into 1-inch pieces
  2. 2 cups white sugar
  3. 1u2009u2153 cups raisins
  4. u00bc cup vegetable shortening
  5. u2154 cup white sugar
  6. 2 eggs
  7. 1 teaspoon vanilla extract
  8. 2 cups all-purpose flour
  9. 1 tablespoon baking powder
  10. u00bd teaspoon salt
  11. u2154 cup milk

The instruction how to make Blushing Betty (Rhubarb Dessert)

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. blend rhubarb similar to 2 cups sugar in a large bowl and move on into the prepared baking dish; sprinkle rhubarb next raisins.
  3. prominence vegetable shortening past 2/3 cup sugar in a bowl; beat in eggs, one at a time, followed by vanilla extract. campaign flour, baking powder, and salt together in out of the ordinary bowl. Gradually raise a fuss the flour join up into the wet ingredients, alternating later milk, to form a smooth batter. progress insult greater than fruit in baking dish.
  4. Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, not quite 1 hour.

Nutritions of Blushing Betty (Rhubarb Dessert)

calories: 235.4 calories
carbohydrateContent: 49.6 g
cholesterolContent: 19.3 mg
fatContent: 3.6 g
fiberContent: 2.4 g
proteinContent: 3.3 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 123.9 mg
sugarContent: 34.6 g
transFatContent:
unsaturatedFatContent:

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