Lemon Rhubarb Bars

Sweet crunchy crust next a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are moreover then highly addictive!

The ingredient of Lemon Rhubarb Bars

1. 2 cups flour
2. 1 cup unsalted butter
3. u00bd cup white sugar
4. 4 eggs
5. 1 cup white sugar, or to taste
6. 6 tablespoons all-purpose flour
7. 2 cups chopped rhubarb, or more to taste
8. 1 cup shredded coconut
9. 6 tablespoons lemon juice
10. 2 teaspoons vanilla extract

The instruction how to make Lemon Rhubarb Bars

1. Preheat oven to 350 degrees F (175 degrees C).
2. fusion 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
3. Bake in preheated oven until crust is blithe brown, 25 to 30 minutes.
4. Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; build up rhubarb, coconut, lemon juice, and vanilla extract and protest to coat. Pour the rhubarb join up more than the crust.
5. Bake in preheated oven until the fruit growth is set, 35 to 40 minutes. Let bars cool very further on serving.

Nutritions of Lemon Rhubarb Bars

calories: 191.3 calories
carbohydrateContent: 24.4 g
cholesterolContent: 51.3 mg
fatContent: 9.5 g
fiberContent: 0.8 g
proteinContent: 2.6 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 22.2 mg
sugarContent: 14 g
transFatContent:
unsaturatedFatContent: