Rhubarb Meringue Squares

Rhubarb Meringue Squares

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A roomy fluffy square of rhubarb topped considering a melt-in-your-mouth meringue. I have been asked to share this recipe by connections who have tried it.

The ingredient of Rhubarb Meringue Squares

  1. u00bc cup butter
  2. u00bc cup white sugar
  3. 1 egg
  4. 1 teaspoon vanilla extract
  5. 1u2009u00bc cups all-purpose flour
  6. 1 teaspoon baking powder
  7. u00bc teaspoon salt
  8. 3 cups chopped well-ventilated light rhubarb
  9. 3 tablespoons water
  10. u00bd cup white sugar
  11. u00bd teaspoon sports ground cinnamon
  12. 2 tablespoons water
  13. 3 tablespoons cornstarch
  14. 2 egg whites
  15. u00bd cup white sugar
  16. u00bc cup flaked coconut

The instruction how to make Rhubarb Meringue Squares

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking dish.
  2. In a medium bowl, cream together the butter and 1/4 cup sugar until smooth. stress inflection in the egg and vanilla. attach the flour, baking powder and salt; rouse into the butter union until a stiff dough forms. Press the dough into the bottom and 1/2 inch happening the sides of the prepared pan.
  3. Bake crust for 15 minutes, or until firm.
  4. In a saucepan more than medium heat, count up the rhubarb, 1/2 cup sugar, cinnamon, and 3 tablespoons water. Bring to a boil, and cook until rhubarb is tender, approximately 10 minutes. blend permanent 2 tablespoons of water taking into consideration the cornstarch, and stir up into the saucepan. Cook, stirring constantly, until the sauce is thickened. separate from heat, and spread higher than the baked crust.
  5. In a medium glass or metal bowl, beat egg whites until soft peaks form. Gradually build up enduring surviving 1/2 cup of sugar, continuing to stress inflection until whites form stiff peaks. increase meringue on top of higher than the layer of rhubarb sauce, and sprinkle coconut on top of higher than the top.
  6. Bake for 10 minutes in the preheated oven, or until the meringue is golden brown. Cool agreed to come caustic into squares.

Nutritions of Rhubarb Meringue Squares

calories: 193 calories
carbohydrateContent: 35.1 g
cholesterolContent: 25.7 mg
fatContent: 4.9 g
fiberContent: 1.1 g
proteinContent: 2.8 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 127 mg
sugarContent: 21.9 g
transFatContent:
unsaturatedFatContent:

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