Gluten-Free Rhubarb Bars

Gluten-Free Rhubarb Bars


Wheat-free (gluten-free) rhubarb dessert. further past whipped topping, ice cream, or just plain.

The ingredient of Gluten-Free Rhubarb Bars

  1. 1 cup white rice flour
  2. u00be cup butter
  3. u00bd cup confectioners sugar
  4. u00bc cup potato starch
  5. u00bc cup tapioca starch
  6. 3 cups finely chopped rhubarb
  7. 2u2009u00bc cups white sugar
  8. 3 eggs, well-beaten
  9. u2153 cup white rice flour
  10. 1 teaspoon salt

The instruction how to make Gluten-Free Rhubarb Bars

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. blend 1 cup rice flour, butter, confectioners sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is bubbling, just about 18 minutes.
  4. Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon higher than crust.
  5. Bake in the oven until topping is bubbling, just about 35 minutes.

Nutritions of Gluten-Free Rhubarb Bars

calories: 374.9 calories
carbohydrateContent: 63 g
cholesterolContent: 77 mg
fatContent: 13.1 g
fiberContent: 1 g
proteinContent: 3 g
saturatedFatContent: 7.8 g
sodiumContent: 294.6 mg
sugarContent: 43 g


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