Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie


A sensational strawberry rhubarb pie filling taking into consideration a sweet-tart flavor, baked in your favorite pie crust. Nothing tastes better similar to vanilla ice cream for a springtime dessert.

The ingredient of Rhubarb and Strawberry Pie

  1. 1 cup white sugar
  2. u00bd cup all-purpose flour
  3. 1 pound rhubarb, cut into 1/4 inch slices
  4. 2 pints strawberries, hulled and quartered
  5. 1 recipe pastry for a 9 inch double crust pie
  6. 2 tablespoons butter
  7. 1 large egg yolk
  8. 2 tablespoons white sugar

The instruction how to make Rhubarb and Strawberry Pie

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mixture combination flour and sugar. accumulate strawberries and chopped rhubarb. Toss subsequent to sugar and flour and let stand for 30 minutes.
  3. Pour filling into prepared pie crust. Dot height afterward butter, and cover considering culmination crust. Seal edges of summit zenith and bottom crust like water.
  4. Apply yolk to culmination of pie, using a pastry brush. Sprinkle similar to sugar. Cut small holes in culmination to let steam escape.
  5. Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool approximately rack.

Nutritions of Rhubarb and Strawberry Pie

calories: 437.3 calories
carbohydrateContent: 64.1 g
cholesterolContent: 33.2 mg
fatContent: 18.8 g
fiberContent: 4.7 g
proteinContent: 5 g
saturatedFatContent: 5.8 g
sodiumContent: 258.5 mg
sugarContent: 33.2 g


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