A sensational strawberry rhubarb pie filling taking into consideration a sweet-tart flavor, baked in your favorite pie crust. Nothing tastes better similar to vanilla ice cream for a springtime dessert.
The ingredient of Rhubarb and Strawberry Pie
- 1 cup white sugar
- u00bd cup all-purpose flour
- 1 pound rhubarb, cut into 1/4 inch slices
- 2 pints strawberries, hulled and quartered
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons butter
- 1 large egg yolk
- 2 tablespoons white sugar
The instruction how to make Rhubarb and Strawberry Pie
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mixture combination flour and sugar. accumulate strawberries and chopped rhubarb. Toss subsequent to sugar and flour and let stand for 30 minutes.
- Pour filling into prepared pie crust. Dot height afterward butter, and cover considering culmination crust. Seal edges of summit zenith and bottom crust like water.
- Apply yolk to culmination of pie, using a pastry brush. Sprinkle similar to sugar. Cut small holes in culmination to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool approximately rack.
Nutritions of Rhubarb and Strawberry Piecalories: 437.3 calories
carbohydrateContent: 64.1 g
cholesterolContent: 33.2 mg
fatContent: 18.8 g
fiberContent: 4.7 g
proteinContent: 5 g
saturatedFatContent: 5.8 g
sodiumContent: 258.5 mg
sugarContent: 33.2 g