dated Fashioned Rhubarb Bread Pudding

dated Fashioned Rhubarb Bread Pudding

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wealthy and creamy, later just a be next to of tartness from the rhubarb. give support to doting in imitation of whipped cream.

The ingredient of dated Fashioned Rhubarb Bread Pudding

  1. 1 (14 ounce) can sweetened edited reduced milk
  2. 2 cups boiling water
  3. u00bc cup butter
  4. 8 cups cubed day-old bread
  5. 5 eggs
  6. u00bd cup white sugar
  7. 1 teaspoon ring cinnamon
  8. u00bd teaspoon vanilla extract
  9. 2 cups chopped rhubarb

The instruction how to make dated Fashioned Rhubarb Bread Pudding

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. protest together the condensed milk, boiling water, and butter in a saucepan exceeding medium heat, and heat until the butter has melted. Place the bread cubes in a large bowl, and pour the milk mixture more than the bread cubes. Let the bread sit to soak taking place in the works the liquid; reach complete not stir.
  3. Beat eggs and sugar together in a bowl until frothy, and accumulate the cinnamon and vanilla extract. stress inflection the union again, and stir up opinion in the rhubarb. Gently and lightly disquiet the rhubarb fusion together gone the soaked bread, and graze roughen the incorporation combination into the prepared baking dish.
  4. Line a roasting pan when a damp kitchen towel. Place filled baking dish approaching towel, inside roasting pan, and place roasting pan around oven rack. Fill roasting pan in the same way as boiling water to realize halfway occurring the sides of the baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center of the bread pudding comes out clean, practically 1 hour.

Nutritions of dated Fashioned Rhubarb Bread Pudding

calories: 268.1 calories
carbohydrateContent: 39.2 g
cholesterolContent: 98.8 mg
fatContent: 9.6 g
fiberContent: 1 g
proteinContent: 7.2 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 258.8 mg
sugarContent: 27.5 g
transFatContent:
unsaturatedFatContent:

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