Renees Strawberry Rhubarb Pie

Renees Strawberry Rhubarb Pie


past my neighbor, Debbie, called to ask if Id subsequent to some of the lighthearted rhubarb shed harvested, I hesitated. Id never tasted rhubarb, much less cooked in imitation of it. Well, she brought me a bucket full and I started looking for recipes. This is the result of several that I entire sum to make what everyone tells me is a winning combination.

The ingredient of Renees Strawberry Rhubarb Pie

  1. 2 tablespoons cornstarch
  2. 1 tablespoon water
  3. 2u2009u00bd cups diced rhubarb
  4. 2u2009u00bd cups sliced spacious strawberries
  5. 1u2009u00bc cups white sugar
  6. u00bd teaspoon lemon juice
  7. u00be teaspoon ring cinnamon
  8. 1 teaspoon vanilla extract
  9. 1 recipe pastry for a 9 inch double crust pie
  10. 1 egg white
  11. 1 teaspoon water
  12. 1 tablespoon turbinado sugar (such as Sugar in the Rawu00ae)

The instruction how to make Renees Strawberry Rhubarb Pie

  1. In a bowl, raise a fuss together the cornstarch similar to 1 tablespoon of water until adequately combined. work up in the rhubarb, strawberries, white sugar, lemon juice, cinnamon, and vanilla extract. consent the incorporation combination to stand for 30 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Place bottom crust into a 9-inch pie dish. Roll the unshakable crust out into a 10-inch circle in this area a floured perform surface, and set aside.
  3. protest the filling, and pour into the prepared pie dish. Cut the remaining crust into 1-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). Moisten the rim of the filled bottom crust subsequent to a bit of water, and lay the two longest strips in a heated in the middle of the pie. operating from the next-door longest beside to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips the length of all along onto the bottom crust edge to seal, and trim the summit zenith crust strips neatly. prominence the egg white taking into account bearing in mind 1 teaspoon of water in a small bowl, and brush the entire lattice summit zenith similar to the beaten egg white. Sprinkle with turbinado sugar. Wrap aluminum foil strips approximately the edges of the pie.
  4. Bake in the preheated oven for 15 minutes; reduce heat to 375 degrees F (190 degrees C), and bake until the crust is browned and the filling is bubbling, 40 to 45 more minutes. cut off surgically remove the aluminum foil for the last 10 minutes of baking time. take over pie to cool definitely early serving.

Nutritions of Renees Strawberry Rhubarb Pie

calories: 390.6 calories
carbohydrateContent: 61.1 g
fatContent: 15.2 g
fiberContent: 3.5 g
proteinContent: 3.9 g
saturatedFatContent: 3.8 g
sodiumContent: 243.6 mg
sugarContent: 35.8 g


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