Rhubarb Jam

Rhubarb Jam

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A rhubarb lovers delight! Rhubarb jam, definite and simple, taking into consideration the consistency of apple butter. This jam next freezes well, but it will probably do eaten occurring to the fore making it to the freezer! Fabulous!

The ingredient of Rhubarb Jam

  1. 2u2009u00bd pounds well-ventilated light rhubarb, chopped
  2. 2 cups white sugar
  3. 2 teaspoons grated tawny zest
  4. u2153 cup yellowish-brown juice
  5. u00bd cup water

The instruction how to make Rhubarb Jam

  1. In a saucepan, complement the rhubarb, sugar, orange zest, yellowish-brown juice and water. Bring to a boil, after that cook exceeding medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.n
  2. Ladle into hot sterile jars, and seal with lids and rings. stock hoard opened jars in the refrigerator.n

Nutritions of Rhubarb Jam

calories: 57.1 calories
carbohydrateContent: 14.4 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 0.7 g
proteinContent: 0.3 g
saturatedFatContent:
servingSize:
sodiumContent: 1.6 mg
sugarContent: 13.1 g
transFatContent:
unsaturatedFatContent:

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