Rhubarb Compote  once Ginger

Rhubarb Compote once Ginger

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This is a extremely easy to get to recipe for rhubarb compote. I marinate the rhubarb with candied ginger, ocher yellow juice, and sugar overnight to heighten magnify the flavor. assist later than ice cream or whipped cream.

The ingredient of Rhubarb Compote once Ginger

  1. 1 pound chopped rhubarb
  2. 1u2009u00bd cups sugar, or more to taste
  3. u00bd cup yellowish-brown juice
  4. 2 tablespoons finely chopped candied ginger

The instruction how to make Rhubarb Compote once Ginger

  1. augment rhubarb, sugar, ocher yellow juice, and candied ginger in a large glass or ceramic jar. Let stand, 8 hours to overnight.n
  2. change rhubarb blend into a pot and bring to a boil on top of higher than medium-low heat, about 15 minutes. Sweeten similar to more sugar to taste and pour into a clean jar. Close as soon as a lid and buildup in the refrigerator for going on to 1 week.n

Nutritions of Rhubarb Compote once Ginger

calories: 337.5 calories
carbohydrateContent: 85.8 g
cholesterolContent:
fatContent: 0.3 g
fiberContent: 2.1 g
proteinContent: 1.2 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 6.5 mg
sugarContent: 79.8 g
transFatContent:
unsaturatedFatContent:

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