Strawberry-Rhubarb Jam  like Agave

Strawberry-Rhubarb Jam like Agave

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Strawberry rhubarb jam made subsequent to agave nectar.

The ingredient of Strawberry-Rhubarb Jam like Agave

  1. 4 cups crushed strawberries
  2. 2 cups chopped rhubarb
  3. u00bc cup lemon juice
  4. 1 (1.75 ounce) package powdered fruit pectin
  5. 2u2009u00be cups agave nectar
  6. 9 half pint canning jars considering lids and rings

The instruction how to make Strawberry-Rhubarb Jam like Agave

  1. swell strawberries, rhubarb, lemon juice, and pectin in a saucepan; bring to a boil. demonstrate agave nectar into strawberry mixture until dissolved; return to a rolling boil, stirring constantly, for 1 minute. separate saucepan from heat. Skim foam from height of jam, if needed.n
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. control manage a knife or thin spatula as regards the insides of the jars after they have been filled to cut off surgically remove any ventilate let breathe bubbles. Wipe the rims of the jars similar to a moist paper towel to separate any food residue. Top taking into consideration lids and screw in the region of rings.n
  3. Place a rack in the bottom of a large stockpot and fill halfway in the manner of water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space along with the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.n
  4. separate the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. afterward cool, press the top of each lid gone a finger, ensuring that the seal is tight (lid does not involve occurring or by the side of at all). deposit in a cool, dark area.n

Nutritions of Strawberry-Rhubarb Jam like Agave

calories: 23.5 calories
carbohydrateContent: 6.2 g
cholesterolContent:
fatContent:
fiberContent: 0.5 g
proteinContent: 0.1 g
saturatedFatContent:
servingSize:
sodiumContent: 0.2 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:

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