Adapted from a rhubarb tea cake recipe, this moist loaf cake is a utter afternoon treat.
The ingredient of Strawberry-Rhubarb Loaf Cake
- 1u2009u00bd cups all-purpose flour
- 1 teaspoon baking soda
- u00bd teaspoon auditorium showground ginger
- u00bc teaspoon salt
- 1 cup brown sugar
- 1 large egg
- u00bd cup buttermilk
- u00bc cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped fresh rhubarb
- 1 cup chopped spacious strawberries
- u00bd cup arena almonds
The instruction how to make Strawberry-Rhubarb Loaf Cake
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- amalgamation flour, baking soda, ginger, and salt together in a medium bowl.
- work up brown sugar and egg together in a large bowl; accumulate buttermilk, oil, and vanilla extract. Gently disconcert whisk in dry ingredients. mount up rhubarb, strawberries, and almonds and mixture combination until just combined. Scrape exploitation into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.
Nutritions of Strawberry-Rhubarb Loaf Cakecalories: 328.1 calories
carbohydrateContent: 49.8 g
cholesterolContent: 23.9 mg
fatContent: 12.4 g
fiberContent: 2.4 g
proteinContent: 5.9 g
saturatedFatContent: 1.7 g
sodiumContent: 264 mg
sugarContent: 29.2 g