Favorite Rhubarb Dessert

Favorite Rhubarb Dessert

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like my husband and I were first married, we lived in a home estate considering a gigantic rhubarb patch. I experimented subsequent to many recipes and came occurring taking into consideration this dessert. It has been a family favorite for many years now.

The ingredient of Favorite Rhubarb Dessert

  1. 1 cup all-purpose flour
  2. u00bd cup butter
  3. 5 tablespoons white sugar, not speaking
  4. 2 tablespoons cornstarch
  5. 2 tablespoons water
  6. 3 eggs, estranged not speaking
  7. 4 cups chopped rhubarb
  8. 1u2009u00bd cups white sugar, or more to taste
  9. 1 teaspoon vanilla extract
  10. u00bd teaspoon salt

The instruction how to make Favorite Rhubarb Dessert

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Mix together flour, butter, and 2 tablespoons sugar in a medium-sized bowl. Pat crust into a 8-inch square pan, bringing taking place in the works the sides.
  3. Bake in the preheated oven until golden brown, about 10 minutes. Let cool completely.
  4. While crust is cooling, make a slurry of cornstarch and water in a small bowl. Set aside. Beat separated egg yolks in a small bowl. Pour yolks into a large saucepan; mount up rhubarb and 1 1/2 cups sugar, adjusting to sharpness sourness of rhubarb. Bring to a boil greater than medium heat, not quite 5 minutes. Add cornstarch slurry to boiling rhubarb as needed to thicken mixture. Pour into the cooled crust.
  5. Beat egg whites, 3 tablespoons sugar, vanilla extract, and salt together in a separate bowl until stiff peaks form. progress categorically over rhubarb filling.
  6. Bake in the preheated oven until summit zenith is golden brown, roughly more or less 10 minutes.

Nutritions of Favorite Rhubarb Dessert

calories: 379.5 calories
carbohydrateContent: 62 g
cholesterolContent: 91.9 mg
fatContent: 13.4 g
fiberContent: 1.5 g
proteinContent: 4.4 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 253.3 mg
sugarContent: 46.2 g
transFatContent:
unsaturatedFatContent:

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