Gluten-Free Strawberry Rhubarb Bread

Gluten-Free Strawberry Rhubarb Bread

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Dense, moist, sweet, and throbbing immediate rushed bread loaded taking into account bearing in mind rhubarb and strawberries. This recipe originated in the strawberry beds while picking those gold-speckled ruby and wine-colored sweet spring fruits. The rhubarb is planted adjacent to the beds and its red and green stalks were begging to be harvested. The two comprehensive are visually beautiful, fragrant and delicious.

The ingredient of Gluten-Free Strawberry Rhubarb Bread

  1. 1 tablespoon butter, softened
  2. 1 (8 ounce) package cream cheese
  3. 1 cup white sugar
  4. 3 eggs
  5. u00bc cup vegetable oil
  6. 2 cups sliced buoyant strawberries
  7. 1 cup strawberry puree
  8. 1 cup rhubarb puree
  9. 1 cup 1/4-inch slices rhubarb
  10. 2u2009u00bd cups brown rice flour
  11. u00bd cup tapioca starch
  12. u00bd cup garbanzo-fava bean flour
  13. u00bc cup coconut flour
  14. 2 tablespoons baking powder
  15. 1 tablespoon xanthan glue
  16. u00bd teaspoon salt
  17. 1 cup chopped walnuts
  18. 1 teaspoon vanilla extract

The instruction how to make Gluten-Free Strawberry Rhubarb Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans evenly subsequently butter.
  2. increase cream cheese and sugar in a large bowl; prominence following an electric mixer until smooth. amass eggs one at a time, beating capably skillfully in the midst of each addition. Pour in vegetable oil; beat until fluffy. Fold in strawberries, strawberry puree, rhubarb puree, and rhubarb gently.
  3. Mix brown rice flour, tapioca starch, garbanzo-fava bean flour, coconut flour, baking powder, xanthan gum, and salt together in a separate bowl. Fold into the strawberry-rhubarb mixture until adequately blended. ensue walnuts and vanilla extract to the batter.
  4. Divide batter along with the greased loaf pans.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes; invert onto a wire rack to cool completely.

Nutritions of Gluten-Free Strawberry Rhubarb Bread

calories: 339.3 calories
carbohydrateContent: 45.9 g
cholesterolContent: 52.2 mg
fatContent: 15.6 g
fiberContent: 4.3 g
proteinContent: 6.1 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 342.5 mg
sugarContent: 19.6 g
transFatContent:
unsaturatedFatContent:

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