Rhubarb Pie - Single Crust

Mother-in-Laws recipe can easily be doubled for two pies. This recipe can with be used for other fruit, such as raspberries or peaches.

The ingredient of Rhubarb Pie - Single Crust

1. 1 tablespoon butter
2. 2 eggs
3. 1 cup white sugar
4. 3 tablespoons all-purpose flour
5. 3 cups diced rhubarb
6. 1 (9 inch) prepared 9-inch single pie crust

The instruction how to make Rhubarb Pie - Single Crust

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, very nearly 1 minute. stress inflection eggs, sugar, and flour into butter subsequent to a fork until smooth. loan the rhubarb into the unbaked pie crust and pour the liquid ingredients beyond the rhubarb.
3. Bake pie in the preheated oven until the filling is lightly browned, roughly more or less 45 minutes.

Nutritions of Rhubarb Pie - Single Crust

calories: 348.5 calories
carbohydrateContent: 52.9 g
cholesterolContent: 67.1 mg
fatContent: 13.7 g
fiberContent: 2.3 g
proteinContent: 4.9 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 195.3 mg
sugarContent: 34.2 g
transFatContent:
unsaturatedFatContent: