friendly is best. Two ingredients can develop a lovely dessert. relief this compote just about its own or later whipped cream or ice cream. You can along with use it just about pancakes, crepes, or toast.
The ingredient of Rhubarb Compote
- 12 ounces open rhubarb, cut into 1/2 inch pieces
- u00bd cup white sugar
The instruction how to make Rhubarb Compote
- Place rhubarb pieces into a medium pot and sprinkle afterward sugar. shake up with ease to make determined rhubarb is agreed covered taking into account bearing in mind sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.
- Bring rhubarb incorporation combination to a boil on top of higher than medium heat, stirring often. aim down heat and simmer until soft, not quite 10 minutes. utility compote warm.
Nutritions of Rhubarb Compotecalories: 57.3 calories
carbohydrateContent: 14.4 g
fatContent: 0.1 g
fiberContent: 0.8 g
proteinContent: 0.4 g
sodiumContent: 1.7 mg
sugarContent: 13 g