Rhubarb Bars

Rhubarb Bars

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This is a astounding springtime recipe or even a winter one! Best if served fresh.

The ingredient of Rhubarb Bars

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. u00bd cup butter
  4. 2 eggs
  5. 2 tablespoons milk
  6. 5 cups sliced spacious or frozen rhubarb
  7. 1 (3 ounce) package strawberry flavored Jell-Ou00ae
  8. 2 cups white sugar
  9. 1 cup all-purpose flour
  10. u00bd cup butter

The instruction how to make Rhubarb Bars

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large bowl, raise a fuss together 2 cups of flour and baking powder. Cut in 1/2 cup of butter by pinching together with your fingers or using a fork or pastry cutter until the union is crumbly. disconcert whisk in the egg and milk just until the blend is moistened. Pat into the bottom of the prepared pan. develop rhubarb more than the crust in an even layer, then sprinkle the dry gelatin powder exceeding the rhubarb.
  3. Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Cut in 1/2 cup of butter as you did for the crust. Sprinkle the topping evenly higher than the rhubarb.
  4. Bake in the preheated oven until the topping is golden brown and the rhubarb is yearning satisfactory to easily pierce considering a fork, about 45 minutes. Cool and subsequently next cut into bars to serve.

Nutritions of Rhubarb Bars

calories: 171.1 calories
carbohydrateContent: 26.3 g
cholesterolContent: 28.7 mg
fatContent: 6.7 g
fiberContent: 0.7 g
proteinContent: 2.2 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 73.2 mg
sugarContent: 16.1 g
transFatContent:
unsaturatedFatContent:

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