Rhubarb Torte

Rhubarb Torte

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An excellent dessert for after a hearty meal. I have along with made the filling taking into consideration raspberries, strawberries and blueberries, separately or infected them together for a bumbleberry torte!

The ingredient of Rhubarb Torte

  1. 1 cup all-purpose flour
  2. u00bd cup margarine
  3. 2 tablespoons confectioners sugar
  4. 1u2009u00bd cups white sugar
  5. 3 tablespoons all-purpose flour
  6. 3 egg yolks
  7. u2153 cup milk
  8. 3u2009u00bd cups chopped rhubarb
  9. 3 egg whites
  10. u00bc cup white sugar

The instruction how to make Rhubarb Torte

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, total tally 1 cup flour, margarine and confectioners sugar. fusion together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
  3. In a saucepan, append 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. stir up together, later grow chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
  4. In a large glass or metal mixing bowl, prominence egg whites until foamy. Gradually increase be credited with 1/4 cup sugar, continuing to prominence until stiff peaks form. early payment meringue more than rhubarb filling, covering completely.
  5. Bake in the preheated oven for 10 to 15 minutes, or until golden brown.

Nutritions of Rhubarb Torte

calories: 386.9 calories
carbohydrateContent: 63.2 g
cholesterolContent: 77.6 mg
fatContent: 13.4 g
fiberContent: 1.5 g
proteinContent: 5.2 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 161.9 mg
sugarContent: 47 g
transFatContent:
unsaturatedFatContent:

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