Breezy Key Lime Pie  taking into consideration Strawberry Rhubarb Glaze

Breezy Key Lime Pie taking into consideration Strawberry Rhubarb Glaze

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This tangy, sweet pie is clear to tickle the tastebuds of anyone who loves the crisp, sharp sour publicize of lively lime and berries. Made in a sweet vanilla crust, its the resolved stop to a light, buoyant meal. Its best to motivate this pie at least 12 hours prematurely you mean to support it. gild in imitation of whipped cream, strawberry slices, or lively twists of lime.

The ingredient of Breezy Key Lime Pie taking into consideration Strawberry Rhubarb Glaze

  1. 3 cups vanilla wafer crumbs
  2. 3 tablespoons butter, softened
  3. 2 (14 ounce) cans sweetened abbreviated milk
  4. 1 cup buoyant Key lime juice
  5. 6 egg yolks
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon Key lime zest
  8. 2 stalks roomy rhubarb, diced
  9. 2 cups chopped well-ventilated light strawberries
  10. 1 cup white sugar
  11. u00bd cup water
  12. 2 teaspoons powdered fruit pectin

The instruction how to make Breezy Key Lime Pie taking into consideration Strawberry Rhubarb Glaze

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. fusion together the vanilla wafer crumbs and butter in a bowl until adequately combined, and press the crust into the bottom and stirring the sides of a 10-inch pie dish.
  3. Beat the sweetened abbreviated milk, Key lime juice, egg yolks, vanilla extract, and Key lime zest in a bowl in imitation of an electric mixer until smooth; pour the filling into the prepared cookie crust.
  4. Bake the pie in the preheated oven until center of pie is slightly jiggly, nearly 15 minutes. assent to cool for 10 minutes, then refrigerate.
  5. fusion the rhubarb, strawberries, sugar, water, and pectin in a saucepan more than medium heat, and bring to a boil. Stirring often, boil until the rhubarb and berries suspension the length of all along and the glaze begins to thicken and resemble jam, approximately 20 minutes. separate from heat; cool to lukewarm. Glaze will thicken as it cools. move forward the glaze more than the pie, and refrigerate until chilled. For best texture, consent pie to chill at least 8 hours upfront serving.

Nutritions of Breezy Key Lime Pie taking into consideration Strawberry Rhubarb Glaze

calories: 833.9 calories
carbohydrateContent: 133.3 g
cholesterolContent: 198.4 mg
fatContent: 29.4 g
fiberContent: 2.6 g
proteinContent: 13.2 g
saturatedFatContent: 12.6 g
servingSize:
sodiumContent: 369.7 mg
sugarContent: 81.1 g
transFatContent:
unsaturatedFatContent:

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