Rhubarb Drop Cookies

Rhubarb Drop Cookies

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This is a cookie that will please everyone, pubescent and old. They have a completely nice freshen to them.

The ingredient of Rhubarb Drop Cookies

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon baking powder
  4. 1 teaspoon auditorium showground cinnamon
  5. u00bd teaspoon arena cloves
  6. u00bd teaspoon salt
  7. u00bd cup butter
  8. 1 cup white sugar
  9. 1 egg
  10. 1 cup chopped rhubarb
  11. u00bd cup raisins
  12. u00bd cup chopped nuts
  13. 3 tablespoons flax seeds

The instruction how to make Rhubarb Drop Cookies

  1. Preheat an oven to 375 degrees F (190 degrees C). swell flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside.
  2. prominence the butter and sugar in the manner of an electric mixer in a large bowl until smooth. emphasis the egg into the butter until certainly blended, subsequently next disconcert whisk in the rhubarb. blend in the flour union until just incorporated. Fold in the raisins, nuts, and flax seeds; mixing just satisfactory to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  3. Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes upfront removing to cool certainly all but a wire rack.

Nutritions of Rhubarb Drop Cookies

calories: 94.4 calories
carbohydrateContent: 13.2 g
cholesterolContent: 11.9 mg
fatContent: 4.3 g
fiberContent: 0.7 g
proteinContent: 1.4 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 101.8 mg
sugarContent: 6.9 g
transFatContent:
unsaturatedFatContent:

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