Rhubarb Cream Pie

Rhubarb Cream Pie

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This recipe was passed alongside from my grandmother and enjoyed whenever served.

The ingredient of Rhubarb Cream Pie

  1. 1 (9 inch) deep dish pie crust
  2. 1u2009u00bd cups white sugar
  3. u00bc cup all-purpose flour
  4. u00be teaspoon sports ground nutmeg
  5. 3 eggs, beaten
  6. 4 cups chopped rhubarb

The instruction how to make Rhubarb Cream Pie

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, blend together sugar, flour, and nutmeg. advocate in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
  3. Bake in preheated oven for 50 to 60 minutes.

Nutritions of Rhubarb Cream Pie

calories: 317.4 calories
carbohydrateContent: 54.8 g
cholesterolContent: 69.8 mg
fatContent: 9.6 g
fiberContent: 1.5 g
proteinContent: 4.3 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 176 mg
sugarContent: 39.3 g
transFatContent:
unsaturatedFatContent:

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