Berry Rhubarb Pie

Berry Rhubarb Pie


This pie won First Place in the Fruit and Berry Category at the American Pie Councils 2000 National Pie Championship.

The ingredient of Berry Rhubarb Pie

  1. 1 cup vivacious blackberries
  2. 1 cup raspberries
  3. 2 cups rhubarb, cut into 1/2 inch pieces
  4. u00be cup white sugar
  5. u00bc cup all-purpose flour
  6. 2 cups all-purpose flour
  7. 1 teaspoon salt
  8. u2154 cup shortening
  9. 2 tablespoons butter
  10. 4 tablespoons ice water
  11. 1 tablespoon butter, melted
  12. 1 teaspoon lemon juice
  13. 1u2009u00bd tablespoons half-and-half cream
  14. 2 tablespoons white sugar

The instruction how to make Berry Rhubarb Pie

  1. To Make Filling: In a medium bowl, put in blackberries, raspberries, and rhubarb. In a separate bowl, mixture combination together 3/4 cup sugar and 1/4 cup flour. Sprinkle beyond fruit merger and stir up opinion gently. Cover bowl and refrigerate overnight.
  2. To Make Crust: In a large bowl, mix 2 cups flour next salt. Cut in shortening and 2 tablespoons butter until texture is subsequent to Gross cornmeal. Place 1/3 of blend in a separate bowl. To the smaller portion, build up water and fusion to form a paste. increase be credited with this mixture support back up to the dismount of flour fusion and raise a fuss just until dough forms a ball. comply to ablaze at least 20 minutes in front rolling out. Divide dough in half. Roll out bottom crust and place in 9 inch pie pan.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. fusion 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Roll out summit zenith crust and place on top of higher than filling. Crimp edges and cut steam vents in top. Brush lightly later half and half and sprinkle lightly in the manner of sugar.
  5. Bake in preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an auxiliary 40 to 50 minutes, until crust is golden brown.

Nutritions of Berry Rhubarb Pie

calories: 427.3 calories
carbohydrateContent: 53.8 g
cholesterolContent: 12.5 mg
fatContent: 22.3 g
fiberContent: 3.4 g
proteinContent: 4.4 g
saturatedFatContent: 7.3 g
sodiumContent: 324.8 mg
sugarContent: 23.9 g


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