Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

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More fruit than topping, this one is extraordinary served affectionate when vanilla bean ice cream or whipped cream. Holiday, associates or potluck pull off together, this is quick, easy, and impressive!

The ingredient of Strawberry Rhubarb Cobbler

  1. 8 cups chopped rhubarb
  2. 1 cup sliced fresh strawberries
  3. 2 cups white sugar
  4. 2 tablespoons all-purpose flour
  5. u00be cup brown sugar
  6. u00be cup quick-cooking oats
  7. u00be cup all-purpose flour
  8. 1 teaspoon sports ground cinnamon
  9. u00bd cup butter

The instruction how to make Strawberry Rhubarb Cobbler

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. include rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; enhance into the prepared baking dish.
  3. mixture combination brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar incorporation combination using a pastry blender or 2 forks until crumbly. Sprinkle exceeding rhubarb mixture.
  4. Bake in the preheated oven until cobbler is bubbling and lightly browned, just about 45 minutes. assist hot or cold.

Nutritions of Strawberry Rhubarb Cobbler

calories: 305.2 calories
carbohydrateContent: 57.4 g
cholesterolContent: 20.3 mg
fatContent: 8.3 g
fiberContent: 2.6 g
proteinContent: 2.5 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 60.9 mg
sugarContent: 43.7 g
transFatContent:
unsaturatedFatContent:

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