My grandmother gave me this recipe. anything she makes tastes wonderful! Serve affectionate or at room temperature.
The ingredient of Strawberry-Rhubarb Cobbler
- cooking spray
- 6 cups sliced rhubarb
- u2154 cup white sugar
- 1 (3 ounce) package strawberry-flavored gelatin blend
- 1 (9 ounce) package yellow cake blend (such as Jiffyu00ae Golden Yellow cake mix)
- u00be cup water
- u2153 cup unsalted butter, melted
- 2 teaspoons confectioners sugar
- 1 cup frozen whipped topping, thawed
The instruction how to make Strawberry-Rhubarb Cobbler
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish past non-stick cooking spray.
- improve rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake amalgamation on top of higher than the rhubarb. Pour water beyond the rhubarb mixture. Drizzle butter on top of higher than the rhubarb mixture.
- Bake in preheated oven until rhubarb is tender, not quite 50 minutes. Cool approaching a wire rack for 15 minutes. Dust in the same way as confectioners sugar and summit zenith considering whipped topping.
Nutritions of Strawberry-Rhubarb Cobblercalories: 238.9 calories
carbohydrateContent: 38.2 g
cholesterolContent: 14 mg
fatContent: 9.3 g
fiberContent: 1.3 g
proteinContent: 2.2 g
saturatedFatContent: 5 g
sodiumContent: 171.8 mg
sugarContent: 28.8 g