Rhubarb Crisp Muffins

Rhubarb Crisp Muffins

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If you cant declare along with muffins and fruit crisp set sights on this deliciously easy combo that tastes considering something straight out of the best cafe!

The ingredient of Rhubarb Crisp Muffins

  1. 1 cup diced rhubarb, or more to taste
  2. u2154 cup all-purpose flour
  3. u2154 cup total wheat flour
  4. u00bd cup brown sugar
  5. u00bd teaspoon baking soda
  6. u00bd teaspoon salt
  7. u00bd teaspoon field cinnamon
  8. u00bd cup vanilla yogurt
  9. u00bc cup oil
  10. 1 egg
  11. u00bc cup brown sugar
  12. u00bc cup rolled oats
  13. 2 tablespoons melted butter
  14. u00bd teaspoon ground cinnamon

The instruction how to make Rhubarb Crisp Muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups once paper muffin liners.
  2. raise a fuss rhubarb, all-purpose flour, amass wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl.
  3. work up yogurt, oil, and egg together in a separate bowl; pour into rhubarb incorporation combination and disturb until just gather together and maltreat has a thick, dough-like consistency. Spoon swearing into muffin cups.
  4. campaign 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top call names past approximately 1 tablespoon of oats mixture.
  5. Bake in the preheated oven until golden, approximately 20 minutes. Cool 15 minutes prematurely removing to wire rack.

Nutritions of Rhubarb Crisp Muffins

calories: 180.9 calories
carbohydrateContent: 26.8 g
cholesterolContent: 21.1 mg
fatContent: 7.3 g
fiberContent: 1.5 g
proteinContent: 3 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 180.4 mg
sugarContent: 15 g
transFatContent:
unsaturatedFatContent:

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