Glenns Rhubarb Crumble

Glenns Rhubarb Crumble

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I modified this recipe gone an new 1/4 cup white sugar. I along with other a modifier so that you can make further streusel to collision roughly the bottom and sides to form a crust. The crumble re the summit zenith is no question delicious!

The ingredient of Glenns Rhubarb Crumble

  1. 3 cups diced rhubarb
  2. 1u2009u00bc cups white sugar
  3. 2 tablespoons all-purpose flour
  4. 1 large egg
  5. u00bd teaspoon auditorium showground cinnamon
  6. 1u2009u00bd cups all-purpose flour
  7. 1 cup packed blithe brown sugar
  8. 1 cup quick-cooking oats
  9. u00bd teaspoon dome cinnamon
  10. 1 cup butter

The instruction how to make Glenns Rhubarb Crumble

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. add together rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb merger into the prepared baking dish.
  3. Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping more than rhubarb layer.
  4. Bake in the preheated oven until hot and bubbling, about 40 minutes. promote hot or cold.

Nutritions of Glenns Rhubarb Crumble

calories: 386 calories
carbohydrateContent: 57.9 g
cholesterolContent: 56.2 mg
fatContent: 16.4 g
fiberContent: 1.8 g
proteinContent: 3.6 g
saturatedFatContent: 10 g
servingSize:
sodiumContent: 121.9 mg
sugarContent: 39.1 g
transFatContent:
unsaturatedFatContent:

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