Rhubarb Shortbread Bars

Rhubarb Shortbread Bars

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A shortbread-like, unquestionably sweet yet tart-tasting dessert bar that is enormous alone or in the same way as vanilla ice cream.

The ingredient of Rhubarb Shortbread Bars

  1. 1 cup all-purpose flour
  2. u00bd cup butter, softened
  3. 5 tablespoons confectioners sugar
  4. 1 cup brown sugar
  5. 2 eggs, beaten
  6. u00bd cup white sugar
  7. u00bc cup all-purpose flour
  8. u00be teaspoon salt
  9. 2 cups 1/4-inch slices rhubarb

The instruction how to make Rhubarb Shortbread Bars

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 cup flour, butter, and confectioners sugar together in a bowl; pack the mix firmly into the bottom of a 9-inch square baking dish.
  3. Bake in preheated oven until the crust hardens slightly and is completely fragrant, but not yet browned, approximately 15 minutes.
  4. mix up brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until totally utterly smooth; build up rhubarb and trouble to coat. Pour the rhubarb mix exceeding the crust.
  5. Bake in oven until the rhubarb incorporation combination sets, about 40 minutes; cool at least 10 minutes upfront sharp bitter into bars.

Nutritions of Rhubarb Shortbread Bars

calories: 327.1 calories
carbohydrateContent: 53.8 g
cholesterolContent: 68.4 mg
fatContent: 11.6 g
fiberContent: 1 g
proteinContent: 3.6 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 290.3 mg
sugarContent: 39.3 g
transFatContent:
unsaturatedFatContent:

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