Rhubarb  advocate Cake

Rhubarb advocate Cake

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certainly moist and delicious. Makes a supreme brunch dessert.

The ingredient of Rhubarb advocate Cake

  1. u00bc cup butter, softened
  2. 1u2009u00bd cups packed brown sugar
  3. 1 egg
  4. 1 tablespoon vanilla extract
  5. 2u2009u2153 cups all-purpose flour
  6. 1 teaspoon baking soda
  7. u00bd teaspoon salt
  8. 1 cup biting cream
  9. 4 cups chopped rhubarb
  10. u2153 cup white sugar
  11. u00bd teaspoon field nutmeg

The instruction how to make Rhubarb advocate Cake

  1. In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
  2. Sift or toss around together flour, baking soda and salt; gradually demonstrate in to butter mixture. Fold in acid mordant cream and rhubarb. Spoon use foul language into greased 9 x 13 inch glass baking dish.
  3. disquiet together white sugar and nutmeg; sprinkle more than batter.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

Nutritions of Rhubarb advocate Cake

calories: 307.7 calories
carbohydrateContent: 54 g
cholesterolContent: 34.1 mg
fatContent: 8.6 g
fiberContent: 1.4 g
proteinContent: 4.1 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 254.9 mg
sugarContent: 33 g
transFatContent:
unsaturatedFatContent:

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