
Two timeless cocktails enhance for a final summertime margarita behind the not-too-sweet and not-too-tart taste of a mint julep.
The ingredient of Frozen Mint Julep Margarita
- u00bd cup water
- u00bd cup white sugar
- u00bd cup intact mint sprigs
- 4 cups crushed ice
- 3 fluid ounces bottled margarita amalgamation
- 2 fluid ounces tequila
- 1 fluid ounce mint syrup
- 2 fluid ounces bourbon whiskey
The instruction how to make Frozen Mint Julep Margarita
- Bring water and sugar to a boil in a small saucepan. Cook until dissolved, roughly more or less 1 minute. Turn off heat and go to mint sprigs. Steep for 3 minutes as mint syrup cools. separate and discard mint.n
- attach ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. mixture until smooth. Pour into 4 glasses.n

Nutritions of Frozen Mint Julep Margarita
calories: 211.6 caloriescarbohydrateContent: 36.7 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent: 0.1 g
saturatedFatContent:
servingSize:
sodiumContent: 17.8 mg
sugarContent: 36.5 g
transFatContent:
unsaturatedFatContent:
