Mangonada Jell-O® Shots

Mangonada Jell-O® Shots

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If you past the popular Mexican treat, you will love these! Tastes past a mango margarita in jelly form.

The ingredient of Mangonada Jell-O® Shots

  1. u00bc cup water
  2. 2 (.25 ounce) packages unflavored gelatin
  3. 2 cups mango puree
  4. u00bd cup white sugar
  5. 1 tablespoon lemon juice
  6. 1 cup vodka
  7. 1 teaspoon chamoy sauce, or to taste
  8. 1 teaspoon chile-lime seasoning (such as Tajinu00ae), or as needed

The instruction how to make Mangonada Jell-O® Shots

  1. Heat water and gelatin in a small saucepan beyond medium-high heat. stir toss around until dissolved, roughly more or less 5 minutes. accumulate mango puree, sugar, and lemon juice; advocate until dissolved, nearly 5 minutes. Take off of heat to cool slightly, just about 5 minutes.n
  2. trouble vodka into cooled mixture.n
  3. Add a few drops of chamoy and a sprinkle of Tajinu0026reg; to twenty 2-ounce cups. Fill evenly in imitation of mango gelatin and sprinkle later than more Tajinu0026reg;. Let set in a refrigerator for 4 hours.n

Nutritions of Mangonada Jell-O® Shots

calories: 49.1 calories
carbohydrateContent: 5.1 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent: 0.6 g
saturatedFatContent:
servingSize:
sodiumContent: 27.7 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent:

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