gruff and easy scalloped potatoes. unconditionally yummy!
The ingredient of Microwave Scalloped Potatoes
- 4 potatoes, peeled and sliced
- u00bd cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1u2009u00bd cups milk
- u00bd teaspoon dried parsley, or to taste
- 1 pinch arena paprika, or to taste
The instruction how to make Microwave Scalloped Potatoes
- Place potatoes, onion, and butter in a large microwave-safe dish.
- fusion flour and salt in a bowl; sprinkle more than potatoes and gently toss until vegetables are coated.
- Pour milk greater than the potatoes.
- Cook in the microwave approximately high quality until potatoes are tender, just about 15 minutes, stirring entirely 5 minutes.
- attain potatoes to perch stop for 5 minutes further on sprinkling past parsley and paprika for serving.
Nutritions of Microwave Scalloped Potatoescalories: 189.2 calories
carbohydrateContent: 31 g
cholesterolContent: 15.1 mg
fatContent: 5.2 g
fiberContent: 3.5 g
proteinContent: 5.4 g
saturatedFatContent: 3.2 g
sodiumContent: 836.8 mg
sugarContent: 4.6 g