BREAKSTONES  barbed Cream Scalloped Potatoes

BREAKSTONES barbed Cream Scalloped Potatoes

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Two kinds of cheese, sour cream and green onions make these scalloped potatoes similar to ham a quick, creamy side dish for a large crowd.

The ingredient of BREAKSTONES barbed Cream Scalloped Potatoes

The instruction how to make BREAKSTONES barbed Cream Scalloped Potatoes

  1. Heat oven to 350 degrees F. Cook potatoes in boiling water in large covered saucepan 10 to 12 minutes or just until potatoes are tender; drain. cut off surgically remove 3/4 of the potatoes; place in large bowl. Add pointed cream; mash until smooth. disconcert whisk in VELVEETA, ham and onions. accumulate unshakable potato slices; disturb gently.
  2. Spoon into 13x9-inch baking dish sprayed taking into consideration cooking spray; sprinkle when Parmesan.
  3. Bake 30 minutes or until fuming through.

Nutritions of BREAKSTONES barbed Cream Scalloped Potatoes

calories: 166.8 calories
carbohydrateContent: 25.3 g
cholesterolContent: 19.7 mg
fatContent: 5.2 g
fiberContent: 2.2 g
proteinContent: 5.2 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 145.4 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent:

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