Comforting Scalloped Potatoes

Comforting Scalloped Potatoes


expand progress affectionate wishes and full bellies similar to this attractive dish from Amber Wilson of For The Love Of The South

The ingredient of Comforting Scalloped Potatoes

  1. 2 pounds Yukon Gold potatoes, peeled, sliced 1/4-inch thick
  2. 1 whole garlic clove
  3. 4 tablespoons unsalted butter, melted, gain more for greasing pan
  4. 2 cups unventilated cream
  5. 1 tablespoon lively thyme, leaves abandoned
  6. 1 cup freshly grated Parmesan cheese, separated
  7. Salt and pepper to taste
  8. Reynolds Wrapu00ae Aluminum Foil

The instruction how to make Comforting Scalloped Potatoes

  1. Preheat oven to 375 degrees F. Line a rimmed baking sheet following Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven superior on.
  2. Place the potato slices in a large pot and cover gone cold water. Season when salt and bring to boil for 5 minutes. Drain in a colander and comply the potatoes to steam for 1 minute.
  3. daub smooth a 10-inch baking dish subsequently the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
  4. taking into consideration the heat off, transfer the potatoes put up to to the pot and mount up close cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. disconcert whisk all of the ingredients together until the potatoes are with ease coated.
  5. addition the potatoes re peak of each other in the buttered baking dish. Pour any enduring surviving liquid around peak of the potatoes. Place the baking dish on the subject of with reference to the prepared baking sheet. Cover the baking dish subsequently foil and bake for 40 minutes. separate the foil from the baking dish, amass the permanent cheese and bake for 15-20 minutes, or until golden brown.

Nutritions of Comforting Scalloped Potatoes

calories: 779.6 calories
carbohydrateContent: 45.3 g
cholesterolContent: 211.2 mg
fatContent: 61.5 g
fiberContent: 3.7 g
proteinContent: 15 g
saturatedFatContent: 38.2 g
sodiumContent: 405.1 mg
sugarContent: 0.3 g


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