Scalloped Potatoes III

Scalloped Potatoes III

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This is a colossal recipe that makes a completely large amount!

The ingredient of Scalloped Potatoes III

  1. 2 (10.75 ounce) cans condensed cream of mushroom soup
  2. 1 (10.75 ounce) can condensed cream of celery soup
  3. 1 (1 ounce) package dry onion soup blend
  4. 1 teaspoon garlic powder
  5. 2u2009u00bd cups low-fat milk
  6. 10 pounds potatoes, peeled and sliced
  7. 2 teaspoons salt
  8. 1 teaspoon sports ground black pepper
  9. 1 cup shredded Cheddar cheese

The instruction how to make Scalloped Potatoes III

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl shake up together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
  3. In a large roasting pan growth potatoes and soup mix, ending similar to soup mix. Season considering salt and pepper; sprinkle cheese more than the top.
  4. Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes in front serving.

Nutritions of Scalloped Potatoes III

calories: 433.2 calories
carbohydrateContent: 74.9 g
cholesterolContent: 20.1 mg
fatContent: 10.3 g
fiberContent: 4.9 g
proteinContent: 12.3 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 2143.6 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent:

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