Ham and Scalloped Potatoes

Ham and Scalloped Potatoes

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Sliced potatoes are smothered in a cheese sauce and topped in imitation of ham. If you prefer a little kick, ambition adding a dash of cayenne pepper to the sauce. Delicious!

The ingredient of Ham and Scalloped Potatoes

  1. cooking spray
  2. 8 potatoes, peeled and thinly sliced
  3. u00bd cup butter
  4. 1 onion, finely chopped
  5. u00bd cup all-purpose flour
  6. 2 teaspoons Dijon mustard
  7. 1 teaspoon salt
  8. u00bc teaspoon ring black pepper
  9. 3 cups milk
  10. 2 cups shredded Cheddar cheese
  11. 3 cups diced ham

The instruction how to make Ham and Scalloped Potatoes

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish once cooking spray.
  2. Bring a large pot of water to a boil. grow sliced potatoes and cook until roughly speaking tender, 5 to 10 minutes. Transfer to a colander and rinse subsequent to cold water until cool ample plenty to handle. Drain well.
  3. Melt butter in a large skillet more than medium heat. increase be credited with onion; cook and raise a fuss until tender, virtually 5 minutes. campaign in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring continually until sauce is thickened, nearly 5 minutes. move around in Cheddar cheese until melted.
  4. addition half of the potatoes in the bottom of the prepared baking dish. culmination next 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  5. Bake in the preheated oven until the culmination is lightly browned, not quite 1 hour.

Nutritions of Ham and Scalloped Potatoes

calories: 473.1 calories
carbohydrateContent: 40.6 g
cholesterolContent: 76.7 mg
fatContent: 25.9 g
fiberContent: 4.3 g
proteinContent: 20 g
saturatedFatContent: 14.3 g
servingSize:
sodiumContent: 1024.6 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent:

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