Mormon Scalloped Potatoes

A timeless Utah dish, the end often in Dutch oven style, that will not last through a party. Its just that good.

The ingredient of Mormon Scalloped Potatoes

1. 8 Idaho or russet potatoes, peeled
2. 2 (10.5 ounce) cans cream of chicken soup
3. 2 cups caustic cream
4. u00bd cup butter, melted
5. 1 cup chopped green onion
6. 2u2009u00bd cups shredded Cheddar cheese
7. 1 cup crushed corn flakes, or more if needed
8. u00bc cup butter, melted

The instruction how to make Mormon Scalloped Potatoes

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place potatoes into a large saucepan, cover next water, and bring to a boil. cut heat to medium-low and simmer potatoes until painful feeling but not mushy, just about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.
3. stir up opinion cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. campaign cheese into the sauce. amalgamation corn flake crumbs taking into consideration 1/4 cup melted butter in a separate bowl.
4. early payment a thin mass of the cutting cream sauce into the bottom of a 9x13-inch glass baking pan. move on a lump bump of potato slices exceeding sauce, followed by a thick enlargement of sauce. Continue layers, ending in the same way as sauce. Sprinkle corn flakes join up greater than the peak of the casserole.
5. Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp, approximately 45 minutes.

Nutritions of Mormon Scalloped Potatoes

calories: 483.8 calories
carbohydrateContent: 42.3 g
cholesterolContent: 76.1 mg
fatContent: 30.4 g
fiberContent: 2.7 g
proteinContent: 12.7 g
saturatedFatContent: 18.1 g
servingSize:
sodiumContent: 601.4 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: