Mama Moes Scalloped Potatoes

Mama Moes Scalloped Potatoes


Yukon Gold potatoes are sliced and layered subsequent to creamy sauce and Cheddar cheese early baking until sadness and golden brown. So full of tell and cheesy! Yummy!

The ingredient of Mama Moes Scalloped Potatoes

  1. 10 Yukon Gold potatoes, thinly sliced
  2. u00bc cup chopped white onion
  3. 1 (10.75 ounce) can abbreviated cream of potato soup
  4. 1 (10.75 ounce) can condensed cream of mushroom soup
  5. 3 cups shredded Cheddar cheese

The instruction how to make Mama Moes Scalloped Potatoes

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. campaign together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, roughly more or less 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a accrual of the soup join up and later sprinkle next some of the cheese. Repeat layers until ingredients are used up.
  3. Bake in the preheated oven until potatoes are fork-tender and cheese is browned around top, approximately 1 hour.

Nutritions of Mama Moes Scalloped Potatoes

calories: 223.3 calories
carbohydrateContent: 20.4 g
cholesterolContent: 31.9 mg
fatContent: 11.5 g
fiberContent: 1.8 g
proteinContent: 9.9 g
saturatedFatContent: 6.7 g
sodiumContent: 468.1 mg
sugarContent: 0.8 g


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