Applesauce Meatballs

Applesauce Meatballs

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This was my mothers within acceptable limits dinner recipe for guests. These meatballs are juicy and packed next flavor! They go huge taking into account bearing in mind scalloped potatoes as a side dish.

The ingredient of Applesauce Meatballs

  1. 1 cup applesauce
  2. 1 egg
  3. 1 cup bread crumbs
  4. u00bd teaspoon salt and pepper to taste
  5. 1 pound pitch beef
  6. flour
  7. 1 tablespoon vegetable oil
  8. 4 carrots, peeled and thinly sliced
  9. 2 onions, thinly sliced
  10. 3 cups tomato juice

The instruction how to make Applesauce Meatballs

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. swell applesauce, egg, bread crumbs, and salt and pepper, afterward sports ground beef; amalgamation until well blended. (This is best the end by hand.) Form join up into medium-sized meatballs, and roll in flour.
  3. Heat 1 teaspoon of oil in a large skillet higher than medium high or high heat. Cook meatballs, turning occasionally, until evenly browned but not cooked through. Transfer to a baking dish and set aside.
  4. In the same skillet, partially cook the carrots and onions more than medium high heat. grow tomato juice, season to taste like salt and pepper, and bring to a boil. condense abbreviate heat, and simmer for 5 minutes, subsequently next pour exceeding meatballs.
  5. Cook, covered, in the preheated oven for 45 minutes, or until carrots are throbbing and meatballs are cooked through. Cook outside for 10 minutes to the front removing from the oven.

Nutritions of Applesauce Meatballs

calories: 518.9 calories
carbohydrateContent: 56.9 g
cholesterolContent: 103.6 mg
fatContent: 20.2 g
fiberContent: 5.8 g
proteinContent: 28.3 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 1085.6 mg
sugarContent: 21.8 g
transFatContent:
unsaturatedFatContent:

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