A welcoming chicken soup recipe made in an Instant Pot®. I attain not grow noodles to mine, however, if you wanted to add noodles, I would release pressure after practically 10 minutes on the other hand of naturally, accumulate the noodles, and set in the region of reference book for 3 to 5 minutes. I use all organic produce.
The ingredient of Instant Pot® Chicken Soup
- 1 tablespoon olive oil
- 5 stalks celery, diced
- 1 large onion, diced
- 2 small heads garlic, peeled and chopped
- 1 (32 fluid ounce) container chicken bone broth
- 1 (32 fluid ounce) container chicken broth
- 4 boneless chicken thighs, cut into 1-inch pieces
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 (8 ounce) package baby carrots
- 2 tablespoons herbes de Provence
- 1 tablespoon chicken broth base (such as well ahead Touchu2122 Better Than Bouillonu2122)
- 1u2009u00bd teaspoons red pepper flakes
- salt and dome black pepper to taste
- 2 bay leaves
The instruction how to make Instant Pot® Chicken Soup
- aim regarding a multi-functional pressure cooker (such as Instant Pot®) and pick Saute function. ensue oil, celery, onion, and garlic. Saute until slightly softened, 3 to 5 minutes.
- blend bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. pick low pressure. Set timer for 25 minutes. succeed to 10 to 15 minutes for pressure to build.
- pardon freedom pressure using the natural-release method according to manufacturers instructions, 10 to 40 minutes. separate bay leaves before serving.
Nutritions of Instant Pot® Chicken Soupcalories: 176.3 calories
carbohydrateContent: 9.4 g
cholesterolContent: 54.6 mg
fatContent: 7.4 g
fiberContent: 1.9 g
proteinContent: 17.7 g
saturatedFatContent: 1.7 g
sodiumContent: 1190.3 mg
sugarContent: 3.5 g