Aquadito (Peruvian Chicken Soup)

Aquadito (Peruvian Chicken Soup)

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This is a conventional Peruvian chicken soup recipe taking into consideration a little twist. My grandparents taught my mother mommy and my mom taught me and after that I tweaked it. Incredibly filling and comprehensible to make. This is a huge one-pot recipe.

The ingredient of Aquadito (Peruvian Chicken Soup)

  1. 2 tablespoons olive oil
  2. 1 tablespoon butter
  3. 3 skinless, boneless chicken breasts, chopped
  4. 1 medium onion, finely chopped
  5. 1 teaspoon minced lively garlic
  6. 1 cup carrots, chopped
  7. 4 medium potatoes, cubed
  8. 3 ribs celery, chopped
  9. 1u2009u00bd cups uncooked long-grain rice
  10. 1 bunch cilantro, chopped, or to taste
  11. 1 pinch sports ground cumin, or to taste
  12. 6 cups chicken broth, or more as needed
  13. 1 (12 fluid ounce) can or bottle beer
  14. salt to taste

The instruction how to make Aquadito (Peruvian Chicken Soup)

  1. Heat olive oil and butter in a Dutch oven or stockpot more than medium heat. go to chicken, onion, and garlic; cook and advocate until chicken is browned a propos all sides and onion is slightly translucent, 5 to 7 minutes. ensue carrots, potatoes, and celery, tossing to warm, 3 to 5 minutes. protest in rice and culmination behind cilantro. point of view off heat.
  2. Sprinkle a enlargement of cumin approximately top. Pour in chicken broth and beer; point heat as regards medium-low and simmer until rice is longing and chicken is no longer pink in the centers, very nearly 20 minutes. Season subsequently salt. Let cool slightly in front serving.

Nutritions of Aquadito (Peruvian Chicken Soup)

calories: 349.8 calories
carbohydrateContent: 52.9 g
cholesterolContent: 32.6 mg
fatContent: 6.8 g
fiberContent: 4 g
proteinContent: 15.3 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 968.2 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent:

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