Cream Of Chicken Soup

Cream Of Chicken Soup

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This is a pleasant basic cream of chicken soup recipe. You can use cornstarch on the other hand of flour to make the roux, if you are allergic to flour. You can furthermore omit the salt, if you are as regards a restrictive diet. The best thing virtually making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives!

The ingredient of Cream Of Chicken Soup

  1. 4 cups milk
  2. 2 tablespoons all-purpose flour
  3. 2 tablespoons vegetable oil
  4. 2 tablespoons white sugar
  5. 2 cups finely chopped, cooked chicken meat
  6. u00bd teaspoon salt
  7. u00bd teaspoon field black pepper
  8. u00bd teaspoon garlic powder

The instruction how to make Cream Of Chicken Soup

  1. In a 3 quart saucepan, heat oil. Gradually move around in flour. Let this form a paste, or roux. Then, gradually mix up in the milk and continue stirring until thickened.
  2. ensue chicken to white sauce mixture. grow sugar, salt, pepper, and garlic powder. Mix without difficulty and simmer for 20 minutes on top of higher than low heat.
  3. If soup is not as thick as desired, amalgamation a small amount of corn starch in the manner of a small amount of water and amass to soup. Simmer for 10 minutes.

Nutritions of Cream Of Chicken Soup

calories: 330.1 calories
carbohydrateContent: 21.1 g
cholesterolContent: 72 mg
fatContent: 14.6 g
fiberContent: 0.2 g
proteinContent: 27.5 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 426.7 mg
sugarContent: 17.8 g
transFatContent:
unsaturatedFatContent:

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