Regular Chicken Soup

Regular Chicken Soup

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A simple, hearty chicken soup in imitation of noodles. Its unqualified for a frosty winter afternoon.

The ingredient of Regular Chicken Soup

  1. 3 skinless, boneless chicken breast halves
  2. 8 cups water
  3. 10 carrots, peeled and sliced
  4. 6 stalks celery, thinly sliced
  5. 1 onion, diced
  6. 8 cubes chicken bouillon
  7. 1 (12 ounce) package uncooked egg noodles

The instruction how to make Regular Chicken Soup

  1. In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
  2. Return diced chicken to the large saucepan. fusion together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the fusion in this area 15 minutes, stirring occasionally. cut heat and simmer at least 2 hours in advance serving.

Nutritions of Regular Chicken Soup

calories: 348 calories
carbohydrateContent: 54.1 g
cholesterolContent: 82.1 mg
fatContent: 3.8 g
fiberContent: 5.6 g
proteinContent: 23.9 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 1689 mg
sugarContent: 7.3 g
transFatContent:
unsaturatedFatContent:

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