Chicken Dumpling Soup

Chicken Dumpling Soup


A competently rounded chicken soup later than delicious chicken and herb dumplings.

The ingredient of Chicken Dumpling Soup

  1. 3 cups chopped cooked chicken breast
  2. 2 eggs
  3. 4u2009u00be cups chicken broth, separated
  4. 1 cup all-purpose flour
  5. u00bc cup chopped fresh parsley
  6. 2 teaspoons salt
  7. u215b teaspoon black pepper
  8. u00bd teaspoon dried tarragon
  9. u00bc cup butter
  10. 2 cups chopped onion
  11. 1u2009u00bd cups thinly sliced celery
  12. 2 cloves garlic, minced
  13. u00bd cup all-purpose flour
  14. 2 quarts chicken broth
  15. 1u2009u00bd teaspoons salt
  16. 1u2009u00bd cups chopped carrots
  17. 3 cups chopped cooked chicken breast

The instruction how to make Chicken Dumpling Soup

  1. In a blender or food processor, add up 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
  2. In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling blend by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. cut off surgically remove similar to a slotted spoon and drain more or less paper towels. Reserve dumpling cooking liquid.
  3. In a large pot melt butter exceeding medium heat. Cook onion, celery and garlic in butter until onion is translucent. move around in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, edit heat, and simmer 15 minutes.
  4. mix up in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more yet to be serving.

Nutritions of Chicken Dumpling Soup

calories: 189.4 calories
carbohydrateContent: 12.6 g
cholesterolContent: 70.3 mg
fatContent: 7.6 g
fiberContent: 1.1 g
proteinContent: 16.9 g
saturatedFatContent: 3.1 g
sodiumContent: 587 mg
sugarContent: 1.7 g


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