Chicken and Gnocchi Soup

Chicken and Gnocchi Soup

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This soup is so comforting and delicious...itll loving you inside and out. One of the best soups that I have had in a long time. Enjoy!

The ingredient of Chicken and Gnocchi Soup

  1. 1 tablespoon olive oil
  2. 1 small onion, diced
  3. 3 stalks celery, diced
  4. 3 cloves garlic, minced
  5. 2 carrots, shredded
  6. 1 pound cooked, cubed chicken breast
  7. 4 cups chicken broth
  8. 1 (16 ounce) package mini potato gnocchi
  9. 1 (6 ounce) bag baby spinach leaves
  10. 1 tablespoon cornstarch
  11. 2 tablespoons chilly frosty water
  12. 2 cups half-and-half cream
  13. salt and ring black pepper to taste

The instruction how to make Chicken and Gnocchi Soup

  1. Heat olive oil in a large pot on top of higher than medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, virtually 5 minutes. disturb in cubed chicken and chicken broth; bring to a simmer.
  2. stir up gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. trouble in spinach; cook until wilted, nearly 3 auxiliary minutes.
  3. campaign cornstarch into chilly frosty water until smooth. disconcert whisk cornstarch fusion and half-and-half into simmering soup. Cook until soup thickens slightly, virtually 5 minutes. Season to taste next salt and black pepper.

Nutritions of Chicken and Gnocchi Soup

calories: 397.7 calories
carbohydrateContent: 23.9 g
cholesterolContent: 111.7 mg
fatContent: 20.1 g
fiberContent: 2.4 g
proteinContent: 29.8 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 839.4 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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