This soup is so comforting and delicious...itll loving you inside and out. One of the best soups that I have had in a long time. Enjoy!
The ingredient of Chicken and Gnocchi Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 2 carrots, shredded
- 1 pound cooked, cubed chicken breast
- 4 cups chicken broth
- 1 (16 ounce) package mini potato gnocchi
- 1 (6 ounce) bag baby spinach leaves
- 1 tablespoon cornstarch
- 2 tablespoons chilly frosty water
- 2 cups half-and-half cream
- salt and ring black pepper to taste
The instruction how to make Chicken and Gnocchi Soup
- Heat olive oil in a large pot on top of higher than medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, virtually 5 minutes. disturb in cubed chicken and chicken broth; bring to a simmer.
- stir up gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. trouble in spinach; cook until wilted, nearly 3 auxiliary minutes.
- campaign cornstarch into chilly frosty water until smooth. disconcert whisk cornstarch fusion and half-and-half into simmering soup. Cook until soup thickens slightly, virtually 5 minutes. Season to taste next salt and black pepper.
Nutritions of Chicken and Gnocchi Soupcalories: 397.7 calories
carbohydrateContent: 23.9 g
cholesterolContent: 111.7 mg
fatContent: 20.1 g
fiberContent: 2.4 g
proteinContent: 29.8 g
saturatedFatContent: 10.1 g
sodiumContent: 839.4 mg
sugarContent: 2.7 g