Chicken Zoodle Soup

afterward the winter months vis-а-vis fast my niece and I co-conspired to come stirring afterward this indulgent and comforting soup using zoodles thats easy concerning the waistline.

The ingredient of Chicken Zoodle Soup

1. 2 tablespoons olive oil
2. 1 cup diced onions
3. 1 cup diced celery
4. 3 cloves garlic, minced
5. 5 (14.5 ounce) cans low-sodium chicken broth
6. 1 cup sliced carrots
7. u00be pound cooked chicken breast, cut into bite sized pieces
8. u00bd teaspoon dried basil
9. u00bd teaspoon dried oregano
10. 1 pinch dried thyme
11. salt and sports ground black pepper to taste
12. 3 zucchini squash, cut into noodles using a spiral slicer or vegetable peeler

The instruction how to make Chicken Zoodle Soup

1. Heat olive oil in a large pot greater than medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, practically 5 minutes.
2. Pour chicken broth into the pot; increase be credited with carrots, chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, shorten heat to medium-low, and simmer blend until the vegetables are tender, nearly 20 minutes.
3. Divide zucchini noodles amongst six soup bowls; ladle broth join up greater than the noodles.

Nutritions of Chicken Zoodle Soup

calories: 207.6 calories
carbohydrateContent: 8.9 g
cholesterolContent: 48.2 mg
fatContent: 9.5 g
fiberContent: 2.1 g
proteinContent: 21.6 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 257.5 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: