Chicken Potato Soup

Chicken Potato Soup

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Just gone chicken noodle soup, but taking into consideration potatoes on the other hand of noodles!

The ingredient of Chicken Potato Soup

  1. 2 skinless, boneless chicken breasts, diced
  2. 1 pinch seasoned salt, or to taste
  3. auditorium showground black pepper to taste
  4. 2 tablespoons vegetable oil
  5. u00bd onion, chopped
  6. u00bd teaspoon minced garlic
  7. 4 cups chicken broth
  8. 2 cups water
  9. 2 stalks celery, chopped
  10. 2 carrots, chopped
  11. 2 large russet potatoes, quartered and thinly sliced
  12. 1 pinch cayenne pepper, or to taste

The instruction how to make Chicken Potato Soup

  1. Season chicken gone seasoned salt and pepper.
  2. Heat vegetable oil in a large soup pot on top of higher than medium-high heat. Cook chicken until no longer pink in the center, virtually 5 minutes.
  3. grow onion to pot and cook until roughly translucent, roughly more or less 5 minutes. mount up garlic and cook until slightly browned, nearly 2 minutes more.
  4. disconcert whisk broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.
  5. Taste and adjust seasoning subsequently salt, pepper, and cayenne.

Nutritions of Chicken Potato Soup

calories: 309.3 calories
carbohydrateContent: 40.5 g
cholesterolContent: 35.3 mg
fatContent: 9 g
fiberContent: 5.9 g
proteinContent: 16.8 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 1301.7 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent:

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