Corn and Chicken Soup

Corn and Chicken Soup

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Sprinkle later than chopped parsley or chives.

The ingredient of Corn and Chicken Soup

  1. 1 (2 to 3 pound) entire sum combination chicken, skin removed and cut into pieces
  2. 1 onion, chopped
  3. 1 carrot, peeled and sliced
  4. 1 stalk celery, chopped
  5. 6 black peppercorns
  6. 1 bay leaf
  7. salt and pepper to taste
  8. 1 quart water, or as needed
  9. 1 (8 ounce) can creamed corn

The instruction how to make Corn and Chicken Soup

  1. In a large saucepan or wok exceeding medium heat, put in chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, later condense abbreviate heat and simmer 30 minutes. Strain collection store and reserve chicken.
  2. Return strained collection store to pot and rouse in creamed corn. Bring to a boil, then shorten heat and simmer 5 minutes. Shred cooked chicken meat and protest into pot. Heat through.

Nutritions of Corn and Chicken Soup

calories: 412.7 calories
carbohydrateContent: 15.5 g
cholesterolContent: 124.5 mg
fatContent: 20.4 g
fiberContent: 2 g
proteinContent: 41.1 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 291.3 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent:

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