Basic Chicken Soup

Basic Chicken Soup

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eternal chicken soup when a punch of lemon and garlic. Cooked egg noodles, rice, or pasta make a nice adjunct to this soup.

The ingredient of Basic Chicken Soup

  1. 8 cups water, not speaking
  2. 3 tablespoons cornstarch
  3. u00bc cup olive oil
  4. 3 tablespoons minced garlic
  5. 1u2009u00bd cups sliced carrots
  6. 1u2009u00bd cups sliced celery
  7. 1 teaspoon salt
  8. 1u2009u00bd pounds skinless, boneless chicken thighs, cut into cubes
  9. u00bc cup chicken soup base
  10. 2 tablespoons rubbed sage
  11. 2 teaspoons auditorium showground black pepper
  12. 1 lemon, juiced

The instruction how to make Basic Chicken Soup

  1. amalgamation 1 cup water and cornstarch in a bowl until cornstarch dissolves.
  2. Heat olive oil and garlic in a large pot over medium heat for 1 minute. amass carrots, celery, and salt; cook until tender, 5 to 10 minutes. ensue chicken thighs; cook until no longer pink in the center and the juices control manage clear, about 7 minutes. ensue steadfast 7 cups water and chicken soup base.
  3. Bring to a boil, coaxing anything beached to the bottom of the pot off gone a spatula. Boil for 20 minutes. increase be credited with cornstarch mixture, sage, and pepper; amalgamation capably skillfully and continue to boil for 5 minutes. Remove from heat and go to lemon juice.

Nutritions of Basic Chicken Soup

calories: 219.1 calories
carbohydrateContent: 8.8 g
cholesterolContent: 53.1 mg
fatContent: 13.1 g
fiberContent: 1.5 g
proteinContent: 16.1 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 1454.6 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

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